Cooking is my favorite pastime. It’s so much fun to find new recipes and learn about new ingredients. Plus, (usually) the results are delicious. Finding new recipes and ingredients is nothing short of delightful.
One meal I love to make is grilled cheese — but not just any ole’ grilled cheese. Instead, I use plant-based ingredients and add two condiments: butter, and mayonnaise (trust me).
If I were making grilled cheese for me, I’d have to add some things. First, all of my ingredients have to be plant-based due to my dietary restrictions. Second, I’d add two more condiments: butter and mayonnaise (trust me).
On its own, cheese and bread is a great duo. But with a few additions, a nice duo becomes an excellent mix — one that I’m always excited to eat.
Like a perfect sandwich, every marketing structure calls for good strategies, or “ingredients,” that make it great. Those…